Fillet Tolstoy
The complexity of the flavour of the salmon prepared in this manner is reminiscent of the Novelist’s intricate story lines and characterisations.
Only Prime Back-Steaks (the Coeur) are considered fine enough in flavour and texture for the lengthy process of converting the raw pink flesh into an immaculate blemish-free delicacy, eventually cut vertically into little half-moons known to and appreciated by the Connoisseur.
Prepared in a traditional manner to an old ‘Tolstoy House Recipe’, a rich deep colour is imparted to the prepared cut, preserving its bounty of flavour, texture and aroma:- The world’s most exquisite smoked salmon (salmo salar) – “The Fillet Tolstoy”.